The cake made into a circular tray, I made four layers, and with the knife I took few from the edges and took a lengthwise line to take the shape of the pumpkin. I made it with the same amounts of the cake, I sprayed it and covered it with chocolate cream and put it in a refrigerator to keep together, then I covered with ready-made sugar paste, a white color that I mixed with orange. Ingredients: Five eggs flour, a half-cup of sugar, Quarter-cup of oil,1 teaspoon baking powder, 1 teaspoons of vanilla, spoon of orange zest. Chocolate cream, Whipped cream, two cups of grated chocolate, melt the chocolate in a water bath and put in the fridge for a while to firm up and wrap up the cake in it. enjoy


