Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. It is available both as whole seeds as well as in ground form.
What Does It Taste Like?
Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavor.
The seeds can be kept in the freezer over a long period to maintain their flavor if you do not use them regularly; otherwise, the seeds can be stored in the pantry for up to 3 to 4 years. Ground cumin should be stored in a cool, dark place and will last up to 6 months.
Health Benefits of Cumin
Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin m
We offer our customers two types of Cumin mainly in raw form and upon customer request powder form
Raw Cumin seeds:
We offer this type in one grade called the cleaned grade which is the standard grade.
We offer this as a finely grounded powder made from high-quality Cumin seeds