Description
Soybeans belong to the legume family and are native to East Asia more recently, has been successfully cultivated around the world, still the fourth largest soybean grower. In the U.S., soybeans are grown mostly in the Midwest. The top soy-producing states are Iowa, Illinois, Minnesota, Indiana, and Nebraska. Many farmers in this region grow corn and soybeans in rotation.
Soybeans is annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. The soybean is one of the richest sources of protein and is a staple in the diets of people and animals in numerous parts of the world.
Storing Dried soybeans can be kept in an airtight container for an exceptionally long period.
Reviews
There are no reviews yet.